OHECC MEAL MENU
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Thursday Lunch |
Thursday Dinner |
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Wedding Soup |
Tossed Salad |
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Chicken Francaise |
Prime Rib – 8 oz. |
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Wild Rice Pilaf |
Baked Potato |
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Amaretto Mousse |
Green Beans Almondine |
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Cream de Menthe Parfait |
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Friday Breakfast Buffet |
Friday Lunch |
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Seasonal Fruit Tray |
Croissant Sandwich (Roast Beef, Turkey, Tuna) |
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Scrambled Eggs |
Chips |
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French Toast |
Cookie |
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Country Potatoes |
Fruit |
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Bacon Slices |
Soda |
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Corned Beef Hash |
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Assorted Muffins |
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Danish & Breakfast Breads |
Vegetarian options are available |
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Coffee, Tea, Juice |
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